Tuesday, December 9, 2008

Cooking

I'm not the best cook, to say the least, but lately I have had luck finding easy and super yummy recipes in the Kraft Food & Family magazine. Last night we had the Weeknight Lasagna Toss and it was fantastic; it was much easier to make than regular lasagna and it tasted just as good. Tonight we had the bruschetta chicken bake, and it was really good as well.

The Kraft Foods website is also awesome and features many of the same recipes as the magazine ... I found my favorite spinach artichoke dip recipe on that site (http://www.kraftfoods.com/). Their recipes are typically really easy but still have lots of flavor. And if you want to tweak them a bit - if, say, there is an ingredient you aren't fond of - it's really easy to do because the recipes are so simple.

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