I realize this is going to actually post on Thursday, but since we ate it on Wednesday I thought you would be okay with it. Good.
This recipe comes by way of 101 Things To Do With Ground Beef, by Stephanie Ashcraft and Janet Eyring, and I must say it is delightfully simple and quite tasty.
Barbeque Pizza
1 pound ground beef (though I think this could easily be lessened ... next time we're trying 3/4 lb.)
3/4 cup barbeque sauce (we used KC Masterpiece original)
1 small red onion, chopped
1 pre-made pizza crust (we used a Boboli Whole Wheat crust)
1 1/2 cups grated Colby Jack cheese
Preheat oven to 400 degrees. (We bumped it up to 450 degrees because that is what the pizza crust called for.)
In a frying pan, brown ground beef until no longer pink. Drain if necessary. Stir barbeque sauce and onion into beef. Simmer over low heat for 5 minutes.
Place crust on pizza pan. Spoon beef mixture over the top. Sprinkle cheese over meat mixture. Bake for 10 minutes, or until done. Makes 4 servings.
Like I said, you could probably use less beef and have it be more pizza-like; ours was heaping with the ground beef mixture. And you could easily change up the flavor by using different types of barbeque sauce. It was very good and soooooo easy!
Enjoy!
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